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  • × Hefei Univ Technol
 全选  【符合条件的数据共：14条】

1 Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch [期刊论文]

来源：FOOD CHEMISTRY , 232卷 , 2017

作者:Hu, Xiao-Pei;Zhang, Bao;Jin, Zheng-Yu;等

关键词:High hydrostatic pressure;Retrogradation;...

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2 Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation [期刊论文]

来源：FOOD CHEMISTRY , 214卷 , 2017

作者:Wang, Kai-Qiang;Luo, Shui-Zhong;Zhong, Xi-Yang;等

关键词:Heat-induced;Wheat gluten;...

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3 A new kinetic model of ultrasound-assisted extraction of polysaccharides from Chinese chive [期刊论文]

来源：FOOD CHEMISTRY , 212卷 , 2016

作者:Zhang, Wei-Nan;Zhang, Hai-Lin;Lu, Chao-Qun;等

关键词:Chinese chive;Kinetic model;...

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4 Application of terahertz spectroscopy imaging for discrimination of transgenic rice seeds with chemometrics [期刊论文]

来源：FOOD CHEMISTRY , 210卷 , 2016

作者:Liu, Wei;Liu, Changhong;Hu, Xiaohua;等

关键词:Terahertz spectroscopy imaging;Rice seed;...

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5 Effects of partial hydrolysis and subsequent cross-linking on wheat gluten physicochemical properties and structure [期刊论文]

来源：FOOD CHEMISTRY , 197卷 , 2016

作者:Wang, Kaiqiang;Luo, Shuizhong;Cai, Jing;等

关键词:Wheat gluten;Partial hydrolysis;...

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6 Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch [期刊论文]

来源：FOOD CHEMISTRY , 230卷 , 2017

作者:Zhou, Da-Nian;Zhang, Bao;Chen, Bo;等

关键词:Sweet potato starch;Oligosaccharide;...

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